Cast Iron Wok 14”

Material & Durability – Made of cast iron, it provides excellent heat retention and even heat distribution, making it ideal for stir-frying, deep-frying, and searing.

Size & Capacity – The 14-inch diameter offers ample cooking space, perfect for large meals, family cooking, or batch meal prep.

Pre-seasoned Surface – Many cast iron woks come pre-seasoned with vegetable oil, creating a natural non-stick coating that improves with use.

Versatile Cooking – Suitable for stovetop, oven, grill, and open flame, making it perfect for indoor and outdoor cooking, including campfire cooking.

Heavy & Sturdy – The weight of cast iron woks helps maintain high heat, making them great for authentic wok cooking techniques like stir-frying and deep-frying.

Care & Maintenance – Requires proper seasoning (oil coating after washing), hand washing only (no soap), and thorough drying to prevent rust.